Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity. Ruby Red GrapefruitĪvailable November through May. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing. Cara Cara OrangesĪvailable November through December, have orange skin and beautiful red flesh. Golden with a pinkish red blush, these cherries are incredibly sweet with a caramel-like finish. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert. Orchard ApplesĪvailable in October and November, have thin skin and crisp, sweet flesh. Navel OrangesĪvailable from November to May. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor. They have a very short growing season and are prized for their intense flavor. HoneybellsĪvailable in January and February, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. With juicy flesh and bright flavor, they are ideal for snacking. TangerinesĪvailable November through May, are considered the sweetest tangerines available. Georgia PeachesĪvailable in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. With thin yellow-pink skin, they are quite sweet with a pleasant hint of bitterness. Deep Red GrapefruitĪvailable November through March, are seedless with a dark pinkish red interior. Very sweet and abundantly juicy, their flesh is often described as silky and creamy. Comice PearsĪvailable October through January. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C. Sweet and juicy, it holds its shape when cooked. Available in September, have a true pear shape and light green skin that turns yellow as they ripen.
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